Sample Menu

Croissants, artisan breads/toast

Yogurt, fruit

Homemade granola

Fresh tea & coffee, Fruit juice

Homemade preserves & jams

Light & seasonal

Homemade quiche & salad

Sandwich & salad garnish

Fresh soup & crusty roll

Fresh tea, coffee and fruit juices

We can cater for Vegetarian, Vegan and Gluten free diets, please make your dietary needs clear before you pay your deposit.

Dinner menu consists of two courses

Spring risotto of fresh peas and asparagus with Parmesan shavings

Griddled chicken with wild garlic and caper butter

Mediterranean buffet of fish Kofta,

Aubergine topped homemade hummus,

Tomato and olive salad

Spicy halloumi salad

Herby cous cous

Desert

Fruit platters

Local cheeses

Tarts, crumbles, fools etc.